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Savoy cabbage and sausage rolls
One of my mum’s obsessions, like all mothers, was that I ate vegetables so compromises were the order of the day. In every dish I tried...
deliziaitalianfood
Feb 3, 2022
Crespolini Amalfitani
When I was young, I followed my parents wherever they went, including weddings. In one of these events I happened to taste a dish that...
deliziaitalianfood
Feb 3, 2022


Cauliflower mac&cheese
Contrary to the tastes of young people, I loved cauliflower and my mother made a pasta and cabbage that was to lose your head, so I...
deliziaitalianfood
Feb 3, 2022
Teen Age: poor mom
I have always been a quiet girl, I never gave my parents too much trouble except that as a teenager I created so many problems with food....
deliziaitalianfood
Feb 3, 2022
Agnello al forno (baked lamb with potatoes and peas)
A recipe very dear to my grandmother was baked lamb also because it was perhaps the only meat she ate with pleasure. This dish was...
deliziaitalianfood
Feb 2, 2022


Minestra maritata (married soup)
The recipe in these pages is challenging not in the sense that it is difficult but because it is an important recipe, a recipe that...
deliziaitalianfood
Feb 2, 2022
Zeppole
When in the afternoon we children were in the mood for a good thing to eat, we didn’t open the pantry to pick up things at random,...
deliziaitalianfood
Feb 2, 2022
Tagliolini or Tagliatelle
My grandmother loved cooking for her family, she grews up without her parents, because they emigrated to America, leaving her in the care...
deliziaitalianfood
Feb 2, 2022


Struffoli
One more dessert, but this time it is Christmas and here I find myself in difficulty because my grandmother made them by “eye”. I asked...
deliziaitalianfood
Feb 2, 2022


Pastiera di grano
Now let’s enter a territory very dear to me, that of sweets. My mother hasn’t finished eating if she doesn’t eat fruit at the end of the...
deliziaitalianfood
Feb 2, 2022
Gnocchi
There are a thousand versions of gnocchi: with potatoes, with pumpkin, with chestnut flour, with spinach and I could go on but better...
deliziaitalianfood
Feb 2, 2022
Polpette al sugo (meatballs)
Meatballs are another dish that is very present in my childhood memories. As a child, I didn’t like meat very much and to make me eat it...
deliziaitalianfood
Feb 1, 2022


Here I am
I am here in front of the computer and I have already deleted what i want to write 3 times because what I am doing is so important to me...
deliziaitalianfood
Feb 1, 2022


Parmigiana di melanzane
The first recipe in the book is the Eggplant Parmigiana which despite its name is a typically Campania dish. It is a dish known...
deliziaitalianfood
Feb 1, 2022
How it started…Nonna Carmela
My name is Philly (my full name is Filomena) and I was born in the 70s in Pagani in the province of Salerno. I grew up in a matriarchal...
deliziaitalianfood
Feb 1, 2022
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