Cubes of chicken with lemon
Another quick dish but based on chicken this time and I took a cue from the scallops. Your question will be why diced? Because I had...
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deliziaitalianfood
Feb 3, 2022
Beef stripes with rocket, cherry tomatoes, parmesan cheese and balsamic glaze
Of course you don’t live on pasta alone or even mozzarella every day so a protein-based meal must be done but it must also be fast, but...
deliziaitalianfood
Feb 3, 2022
Savoy cabbage and sausage rolls
One of my mum’s obsessions, like all mothers, was that I ate vegetables so compromises were the order of the day. In every dish I tried...
deliziaitalianfood
Feb 2, 2022
Agnello al forno (baked lamb with potatoes and peas)
A recipe very dear to my grandmother was baked lamb also because it was perhaps the only meat she ate with pleasure. This dish was...
deliziaitalianfood
Feb 2, 2022
Minestra maritata (married soup)
The recipe in these pages is challenging not in the sense that it is difficult but because it is an important recipe, a recipe that...
deliziaitalianfood
Feb 1, 2022
Polpette al sugo (meatballs)
Meatballs are another dish that is very present in my childhood memories. As a child, I didn’t like meat very much and to make me eat it...
deliziaitalianfood
Feb 1, 2022
Parmigiana di melanzane
The first recipe in the book is the Eggplant Parmigiana which despite its name is a typically Campania dish. It is a dish known...
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