top of page

Cubes of chicken with lemon

Another quick dish but based on chicken this time and I took a cue from the scallops. Your question will be why diced? Because I had bought the chicken at the supermarket and they were whole chicken breast fillets and not cut into slices and to be quick and also because I did not have the samurai knives that I have now decided to cut the bull’s head and make cubes of them. What do I tell you to do, the result was good and therefore I used this recipe over and over again in my work especially for children. Accompanied with a fresh mixed salad although I love this dish with a side of spinach with butter and parmesan.

Ingredients for 4 people

3 chicken breast fillets cut into cubes

White flour

200 grams of unsalted butter

The juice of 2 lemons


Salt and pepper

Chopped parsley

In a pan, possibly non-stick, melt the butter. In the meantime, pass the chicken cubes in the flour, remove the excess and place them in the melted butter. Sauté until the chicken forms a light golden crust. At this point, add the lemon juice and a glass of water. Salt and pepper and mix until the water and flour form a delicious sauce. Sprinkle with the chopped parsley, mix one last and serve.

Recent Posts

See All

Savoy cabbage and sausage rolls

One of my mum’s obsessions, like all mothers, was that I ate vegetables so compromises were the order of the day. In every dish I tried there had to be at least one and then one afternoon when there w


bottom of page