Tagliatelle paglia e fieno with butter, parmesan cheese and Parma ham
This dish is perhaps one of the simplest that is cooked in my house apart from pasta in bianco if someone is sick and needs to be light....
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deliziaitalianfood
Feb 3, 2022
Pasta e fagioli
Sofia is my second child, she has simpler tastes but in any case she is not someone who loves to eat, you remember that I had to wake her...
deliziaitalianfood
Feb 3, 2022
Carbonara
Who doesn’t like carbonara? Maria is practically obsessed with it. She has been fond of it since she was a little girl but with short...
deliziaitalianfood
Feb 3, 2022
Scarpariello
This is the last recipe of this chapter and a treatise would be needed here and not because this dish is complicated but because it is...
deliziaitalianfood
Feb 3, 2022
Pappardelle with mushrooms and mascarpone cheese
I don’t have much to say about the recipe that follows, I don’t remember a particular anecdote or maybe I prefer not to remember it...
deliziaitalianfood
Feb 3, 2022
Pasta with cherry tomatoes, smoked mozzarella and rocket
As I have already said I was always looking for quick and tasty dishes for lunch and therefore as I tasted one I immediately made it mine...
deliziaitalianfood
Feb 3, 2022
Bucatini with zucchini in risotto style
Who doesn’t like zucchini? I love them alla scapece, in parmigiana, with pasta, as a substitute for bacon in carbonara, if there was a...
deliziaitalianfood
Feb 3, 2022
Fettuccine with potatoes and porcini mushrooms
Porcini mushrooms are a very frequent ingredient in my dishes, they enrich and give a flavor that I personally like very much and so I...
deliziaitalianfood
Feb 3, 2022
Orecchiette with broccoli and taleggio fondue
This recipe is a classic, which my mom has always cooked, but I made a change to make it more palatable to the difficult tastes of my...
deliziaitalianfood
Feb 3, 2022
Crespolini Amalfitani
When I was young, I followed my parents wherever they went, including weddings. In one of these events I happened to taste a dish that...
deliziaitalianfood
Feb 3, 2022
Cauliflower mac&cheese
Contrary to the tastes of young people, I loved cauliflower and my mother made a pasta and cabbage that was to lose your head, so I...
deliziaitalianfood
Feb 2, 2022
Tagliolini or Tagliatelle
My grandmother loved cooking for her family, she grews up without her parents, because they emigrated to America, leaving her in the care...
deliziaitalianfood
Feb 2, 2022
Gnocchi
There are a thousand versions of gnocchi: with potatoes, with pumpkin, with chestnut flour, with spinach and I could go on but better...
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