The scent that you have in your home will be unmistakable, and if you like the onions it will also be inebriating, but the one you’ll love the most will be the delicacy of this dish and it seems strange seen that we are talking about onions.
It is a pot that can be served as an appetizer, in moderate doses, but a full portion can very well be a single dish, followed by a fresh lemon dessert.
Ingredients for 4 people
8 white onions
40 gr butter
1 spoon of extra virgin olive oil
1 tablespoon flour
750 ml vegetable or chicken broth
salt, white pepper
8 slices of wholemeal bread
Slightly sliced the onions and let them soak in butter and oil.
Cook them very slowly for about 40 minutes.
Spray it with flour and mix until no lumps are left; combine the broth, first a ladle and mix, then slowly everything else.
Let it cook another 30 minutes and add salt.
Transfer the soup into the bowls and place on each portion 2 slices of toasted bread and rub it with a clove of garlic and on this plump grated cheese.
Bake before without the grill for about 15 minutes at 180 C, then under the grill for 4/5 minutes making sure you do not burn.